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WE ARE KNOWN FOR“DIVINA NIE JE HYDINA”
Our menu is presented mainly with game meat specialties, but we offer a wide variety selection of delicious regional and international meals. The quality of our food begins from purchasing good quality ingredients from our region and local suppliers.
The restaurant includes a balcony that provides you with space for business meetings, corporate events, presentations, family celebrations, weddings and anything else you need our assistance with. You can savour hotel Diana’s warm breakfast, read the newspaper and start your new day, here. After a tough day, you can relax with a glass of good quality wine surrounded by your colleagues and acquaintances.
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EVERY DAY FROM 11.00am TO 14.00DAILY MENU
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only in slovak language[/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Tuesday”][vc_column_text]
only in slovak language
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only in slovak language
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only in slovak language
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only in slovak language
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Appetizers
“Roastdeer”
slowly roasted spicy deer back with fresh horseradish
Roasted goose liver with onion[/vc_column_text][vc_button title=”MENU” target=”_blank” color=”btn-success” size=”btn-large” href=”https://diana.profiwebvyhodne.sk/wp-content/uploads/2024/03/JEDALNY-LISTOK-EN.pdf”][/vc_tta_section][vc_tta_section title=”FIT MEAL” tab_id=”fitmeal” el_class=”text-center”][vc_column_text]
FIT Meal
Venison rukola salad
arugula salad with deer and honey-mustard dressing
Ceasar salad
Salad, chicken, bacon, parmesan and homemade dressing
Mushrooms Risotto with Parmesan[/vc_column_text][vc_button title=”MENU” target=”_blank” color=”btn-success” size=”btn-large” href=”http://polovnickyhotel.sk/wp-content/uploads/2019/10/MENU_2019_EN.pdf”][/vc_tta_section][vc_tta_section title=”MAIN DISH” tab_id=”main-dish” el_class=”text-center”][vc_column_text]
Main dish
Venison Goulash served with dumplings
Deer burger with steak chips
Deer “on wild”
roasted steak with blueberry sauce
Beef steak “sous vide”
„american sauce“ (vegetables with bacon and mushhrooms)[/vc_column_text][vc_button title=”MENU” target=”_blank” color=”btn-success” size=”btn-large” href=”http://polovnickyhotel.sk/wp-content/uploads/2019/10/MENU_2019_EN.pdf”][/vc_tta_section][vc_tta_section title=”SOUPS” tab_id=”soups” el_class=”text-center”][vc_column_text el_class=”text-center”]
Soups
Broth with homemade noodles and vegetable
Traditional potato soup with egg, mushrooms and dill
Creamy mushrooms[/vc_column_text][vc_button title=”MENU” target=”_blank” color=”btn-success” size=”btn-large” href=”http://polovnickyhotel.sk/wp-content/uploads/2019/10/MENU_2019_EN.pdf”][/vc_tta_section][vc_tta_section title=”SIDE DISH” tab_id=”side-dish” el_class=”text-center”][vc_column_text]
Side dish
Boiled / Baked potatoes
Potatoes with bacon and onion
Bread dumplings
Grilled vegetables
Garlic baguette[/vc_column_text][vc_button title=”MENU” target=”_blank” color=”btn-success” size=”btn-large” href=”http://polovnickyhotel.sk/wp-content/uploads/2019/10/MENU_2019_EN.pdf”][/vc_tta_section][vc_tta_section title=”DESSERTS” tab_id=”deserts” el_class=”text-center”][vc_column_text]
Desserts
Homemade pies stuffed with blueberries with walnut crumble
Hot chocolate fondant with mango sorbet
Apricot pancakes with vanilla ice cream and almonds[/vc_column_text][vc_button title=”MENU” target=”_blank” color=”btn-success” size=”btn-large” href=”http://polovnickyhotel.sk/wp-content/uploads/2019/10/MENU_2019_EN.pdf”][/vc_tta_section][/vc_tta_tabs][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row position=”center center” css=”.vc_custom_1431006630717{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” el_class=”content-padding-xxl”][vc_column width=”1/2″][vc_single_image image=”1081″ img_size=”full” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_column_text el_class=”white-box content-padding-xs”]
We only use good quality ingredientsYou always know what you really eat
At our restaurant, you can find fresh game meat from Karpaty’s woods, chickens from Slovak breeding, brown trout from local bio-breeding and sheep cheese from local farmers. We solely use fresh and seasonal ingredients, we put emphasis on the traditional cooking process. Eighty percent of our meals are suitable for celiatics.
We produce our own jam, pâtés, pesto and sausages…
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During the season we prepare special offers such as goose, duck feats, slaughtering feats, a night of Slovak specialties, lamb and hunting feats.
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[icon icon=clock-o size=lg display=block]Opening hours
We are looking forward to your visit every day from 10:00 until 21:00 hod.
Breakfast: 7.00 – 10.00
Dinner: 18.00 – 21.00
Daily menu: 10.00 – 22.00
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[icon icon=book size=lg display=block]Reservations
“We believe, that when you visit our restaurant, it will be an amazing experience for you,
which will bring you back to Hotel Diana.“
+421 41 5693 715
recepcia@polovnickyhotel.sk
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